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Marcus Carter CEO

Marcus Carter

I grew up in North Wales and left school at 16 to work on farms in Australia. Nearly a decade later I returned to Devon to study Agricultural Management.

These early experiences set me up well for my time working with the dairy farming sector in Devon and my family food business (Patchwork pate). There I worked on sales nationally and internationally and then created my own business (Carter Food House – wholesale to butchers & fish shop across the UK) alongside the virtual farmers market ( with artisan food being my passion throughout. I have also created the My Own Sauce and My Own Range.

The Internet fascinated me and particularly how some companies fly and others struggle. In the past few years I have started working as a consultant and mentor to small business to help grow sales and make Internet decisions for company growth both in and out of the food sector

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